From the Farm to Your Freezer, L.A.’s Best Sorbet
              Tucked into the back of the kitchen at Groundwork Coffee in Venice is a little operation of major inspiration. Two locals have set out to share their love of dessert through sorbet made from locally sourced organic fruit and the results are not just amazingly sweet and tasty, but encouraging to the state of the growing social awareness of what we eat. “There’s so many …

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