Why does milk labeled as organic have a shelf life that is as much as a month longer than the regular milk?
Monday, July 13th, 2009 at
4:47 pm
Organic milk in the refrigerated case has a shelf life of over a month, while the regular, everyday milk has a shelf life of only about a week.
Tagged with: Labeled • Life • Longer • milk • month • much • Organic • regular • shelf • Than
Filed under: Organic Foods
Like this post? Subscribe to my RSS feed and get loads more!
That’s deceptive. Both milks, from cow to garbage can have the same life. New ID eh?
maybe there’s or artificial ingredients so can last longer
because organic milk have some organic friendly bacteria which act as the preservative…
Maybe
real milk is removed form the shelf to be recycled for other producs,, cheeses,, and pet foods…
the cost of the organic cra p is not covered and therefor dumped to take advantage of the federal tax breaks for loss.
??
It is a farce to start with!!!
Because it is “Ultra Pasteurized”, a process that is stronger than regular pasteurization.. Ultra Pasteurization kills all the biological critters, good and bad. There is nothing left to make the milk go bad. I figure that kind of milk is dead, and not good for me.
Trust your intuition!!