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Balsamic-Glazed Mushroom and Tofu


Image by moria
From VwaV, with added tofu goodness. Seriously, not a single recipe from Vegan with a Vengeance has turned out badly — in fact, they’ve all been fabulous. Even the roasted brussels sprouts with garlic were completely gobbled before I could take a photograph of them, and I have a lifelong hatred of sprouts. (They generally taste like earwax, but not VwaV’s recipe. It’s astounding. Absofreakinlutely amazing.)

safe and sustainable vegan food


Image by Shira Golding

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Filed under: Organic Living

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