For those who are new to the blog: heyfranhey.com Keep in touch! fran@heyfranhey.com http twitter.com Royalty-free music produced for Hey Fran Hey by Brooklyn Sene: www.facebook.com Products mentioned in this video (in order): Shea Moisture Curl Enhancing Smoothie (Target, Duane Reade) Shea Moisture Deep Treatment Masque (Target, Duane Reade) Aubrey Organics GPB (Whole Foods) Aubrey Organics White Camellia (Whole Foods) Curl Souffle by Curls (Target) Hair Whip by Hair Rules (Curlmart.com, Ricky’s NYC) Flax Seed (Local health food markets, Whole Foods, Trader Joe’s) Bee Mine Curly Butter (http Belle Butters Unyevu (www.bellebutters.bigcartel.com) Pure Aloe Vera by Aubrey Organics (Amazon.com) Jamaican Black Castor Oil (Amazon.com)
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* World’s 1st macrobiotic supplement, featuring 55 fermented whole foods * Bursting with natural enzymes and nutrients to promote energy and vitality Michio Kushi’s Fermented Superfood Complex with PreB® is one of those special supplements that only come along once every few years. It is the world’s first macrobiotic supplement, featuring 55 fermented whole foods that are bursting with natural enzymes and nutrients to promote energy and vitality. The term “macrobiotic” was first used by Hippocrates, and it means “great life” or “long life” in Greek. He used the word to describe people who were healthy and lived long. Developer of Fermented Superfood Complex Michio Kushi believes macrobiotics is an approach to life, or a philosophy, rather than a “diet.” Macrobiotics emphasizes whole cereals, grains, legumes, vegetables, seaweed, fermented foods and fruits combined into meals according to the principle of balance known as yin and yang. The exclusive blend of whole foods in our Fermented Superfood Complex is called preB®. Mr. Kushi developed preB® as a complete nutritional complex composed entirely of fermented foods, containing over 50 types of the world’s healthiest plants and foods. These are combined and fermented using natural yeast, local bacteria and the miraculous water that gushes from the springs on the ANEW Farm in southern Brazil. The result is a totally unique, all-natural fermented food formula that concentrates all of the Kushi Macrobiotic principles into one

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